Fantastic Spring Weekend
Buon Giorno Tutti! This past weekend we drove south of Venezia to the area where the Po River empties into the Adriatic Sea. This area attracts us for many reasons, the calm feeling, the old structures, the bird watching areas, and the food offered, mainly fish items and fresh off the boat. You see above an old brick factory, now abandoned. There are many of these scattered around as bricks were the main item used to build homes and farms many years ago.
Ibis |
When you drive through the country side you have a chance to see many birds because there are canals and ponds by the sea. We saw flocks of flamingos, many other types of birds, and a bird called Ibis. We actually saw a whole flock of them, I had never seen them before here in Italy. They have a strange long curved beak and they hunt for food in the canals and small lakes. My wife counted 5 pheasants the first day in just one hour. In the early morning lots of birds arrive to float in the ponds and search for food. This place is a bird watchers paradise.
We took a lot of photos, especially ones where the age of the building was evident. This building had lost its roof and a tree was growing from the inside. It would have been interesting to walk inside and take a look but there was a fence, obviously protecting people from having an accident or injury there.
This small building also had a tree and many plants growing from the inside of it. It will become a painting soon, but without the larger and newer building in front. Artist's licence to remove objects is needed
There is a huge fishing boat harbor in the small village of Goro, but one also finds the the people living along the canals have their own smaller boats. This place is a painter's paradise if they like to paint water scenes and boats and old fishing shacks.
A visitor to this area can expect to find the majority of restaurants will be featuring all types of fish. Fish caught the night before and brought straight to the restaurant. There is nothing more fresh than that. There will be nothing taken out of a box and cooked, nor anything made in a factory and frozen for cooking later. Our first night we were shown a table with distance from others and the atmosphere was a calming quiet, which sometimes in Italy can be noisy with loud conversation. Here are a few plates we tried during the weekend.
A small appetizer prepared by a chef who, after retiring from his restaurant, now serves his cuisine to small groups in his home.
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